Job Information
State of Tennessee Job Information
Opening Date/Time 02/13/24 12:00AM Central Time
Closing Date/Time 02/26/24 11:59PM Central Time
Salary (Monthly) $2,292.
00
Salary (Annually) $27,504.
00
Job Type Full-Time
City, State Location Crossville, TN
Department Environment and Conservation
LOCATION OF (1) POSITION(S) TO BE FILLED: DEPARTMENT OF ENVIRONMENT & CONSERVATION, TENNESSEE STATE PARKS DIVISION,
CUMBERLAND COUNTY
For more information, visit the link below:
https://www.
tn.
gov/content/dam/tn/environment/job-announcements-/preferred-service/00009899_tsp_dishwasher_cmsp_tdec-job-opp_ps.
pdf
Qualifications
Education and Experience: None
Examination Method: Education and Experience,100%, for Preferred Service positions.
Summary
Summary: Under general supervision, maintain kitchen work areas and restaurant equipment to ensure sanitation standards are met.
Distinguishing Features: This classification is responsible for the cleanliness and maintenance of kitchen work areas, restaurant equipment and utensils, refuse and recycling streams, and the loading dock area.
classification may assist with basic food preparation, cooking, and set-up when needed
Responsibilities
Clean and maintain all aspects of a culinary operation, including dining, kitchen and food service areas, refrigerators, dishwashing machines, garbage disposals, storage areas, food production equipment, pots, pans, and dishes, and other areas and items as needed.
May routinely assist kitchen and restaurant staff in preparation by fetching, lifting, carrying, and performing other unskilled tasks.
Performs a variety of set-up work in service-dining area such as cleaning and filling showcases with ice, filling and maintaining steam tables with water, placing containers of food in steam tables, displaying plated foods on line, making and filling coffee and tea urns, and filling juice and water urns.
Works in pantry by portioning ingredients according to clearly written instructions; bags and places ingredients on carts for pick-up by cooks.
Performs simple food preparation tasks such as beating simple toppings with whisk, grating cheese and other items; slicing lemons and other fruits; simple pureeing as directed; toasting bread, boiling or frying eggs, and/or grilling bacon and hamburgers.
Serves food on the line and replenishes foods to place on the line as needed.
Assist in the storage and inventory management of foodstuffs and other goods.
Competencies
Competencies:
Composure
Customer Focus
Integrity and Trust
Time Management
Knowledge:
Customer and Personal Service
Food Production
Skills:
Active Listening
Service Orientation
Time Management
Abilities:
Depth Perception
Extent Flexibility
Gross Body Coordination
Manual Dexterity
Peripheral Vision
Stamina
Time Sharing
Tools & Equipment
Oven
Stove-top
Grill
Deep Fat Fryer
Steamer
Food Slicer
Food Chopper
Mixers
Pressure Cooker
Microwave
Cooking Thermometer
Dishwasher
Whatsapp
